Starry Chirashi Sushi Cake For Tanabata Festival. Great recipe for Starry Chirashi Sushi Cake For Tanabata Festival. You can decorate this with ikura (salmon caviar), but my husband doesn't like it so I used tomatoes instead. To make the kinshi tamago (finely shredded omelette) please refer to.
See more ideas about Tanabata festival, Tanabata, Star festival.. The festival traces its origins to a legend that the Cowherd Star (Altair) and Weaver Star (Vega), lovers separated by the Milky Way, are allowed to meet just once a year - on the seventh day of the seventh month. The Tanabata festival is thought to have started in China. You can cook Starry Chirashi Sushi Cake For Tanabata Festival using 10 ingredients and 15 steps. Here is how you cook that.
Ingredients of Starry Chirashi Sushi Cake For Tanabata Festival
- It's 700 grams of Plain cooked rice.
- It's 1 of pack Chirashizushi mix.
- It's 1 tbsp of Toasted sesame seeds.
- It's 1 of to 2 omelettes' worth Kinshi tamago (finely shredded thin omelette).
- It's 1/3 of Avocado.
- It's 3 of to 6 Shrimp.
- It's 2 of Cherry tomatoes.
- Prepare 1 of Carrot.
- Prepare 1 of Daikon radish.
- Prepare 2 of Shiso leaves.
It was transmitted to Japan during the feudal period and combined with traditional local customs to become an official event at the Imperial court. Commoners soon began observing this festival, with different localities developed their own distinctive ways of celebrating. Chirashi, or 'scattered sushi', is essentially deconstructed: eaten with chopsticks, it is formed by mixing together the rice and ingredients in a wide-lipped bowl. Finally, temaki is a cone-shaped roll that's much less precise and more party-oriented than a maki roll.
Starry Chirashi Sushi Cake For Tanabata Festival step by step
- Please refer tofor how to make the kinshi tamago (finely shredded thin omelette). https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
- Cook the rice using a little less water than usual. Mix in the chirashizushi mix and toasted sesame seeds, and leave to cool..
- Make the usuyaki tamago (thin omelette) and turn it into kinshi tamago (finely shredded omelette). Cut out the carrots with a star shaped cutter, put into a heatproof container with a little water, and microwave for a few minutes..
- Boil the shrimp. Cut the cherry tomatoes into half, then cut out a triangular piece out of each to turn them inth heart shapes. Cube the avocado and sprinkle with lemon juice..
- Line a heart shaped mold with plastic wrap and put in the rice. Press lightly and invert a serving plate on top. Reverse to unmold..
- Decorate as you like..
- For Valentine's Day, decorate with heart shapes. For Tanabata decorate with star-shaped cutouts of carrots and cucumber. Either way it's very cute..
- This is the Tanabata version: The mixed sushi rice, 1 omelette worth of kinshi tamago (shredded omelette), 1 to 2 tablespoons of salmon caviar, and 1 to 2 tablespoons of sakura denbu (sweet-salty fish flakes dyed pink)..
- (continuing) - 1 piece of sashimi tuna, 2 slices of cheese, 2 slices of ham, 1/2 carrot and 1/2 cucumber..
- Make the kinshi tamago (shredded omelette). Cut out all the ingredients into star shapes. Cook the carrot in the microwave..
- Cover part of the heart shaped sushi rice with plastic wrap and cover the exposed parts with the pink denbu..
- Take off the plastic wrap and cover the center part of the heart with the kinshi tamago to make the Amanokawa ("Heaven's River", the Japanese name for the Milky Way)..
- Decorate with the star shaped cutout vegetables, and sprinkle with some salmon caviar. Make the cut outs heart shaped for Valentine's Day..
- It's hard to see, but there are two stars representing Orihime and Hikoboshi (the two lovers who meet once a year on Tanabaga according to legend) in the middle here..
- You don't need the tuna sashimi! You could also form the base into a star shape, too..
See more ideas about Tanabata, Cute food, Japanese food. Sweets are on the menu as well, incorporating a feminine shade of pink, like chi chi dango, which are pink pillows of mochi (glutinous rice flour and coconut milk), a favorite among children, and sakura-mochi, a pink, sweet rice cake. Some families include an impressive edible centerpiece, such as the layered chirashi sushi cake. Simple Chirashi Sushi Cake with shredded egg, boiled shrimp, and salmon sashimi. Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
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