Easiest Way to Prepare Perfect Dorayaki / Japanese Pancakes / Dora Cakes

Dorayaki / Japanese Pancakes / Dora Cakes. Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular. The soft, moist and fluffy honey pancake with sweet red bean filling goes perfectly with warm and slightly.

Dora cakes are Doraemon's favorite snack. Dora cake is the Japanese pancake, Dorayaki. Dorayaki are pancakes named after it's shape that is a replica of dora (the Japanese name for gong). You can have Dorayaki / Japanese Pancakes / Dora Cakes using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dorayaki / Japanese Pancakes / Dora Cakes

1. It's 4 large of Eggs.
2. You need 140 g of Sugar.
3. Prepare 2 tbsp of Honey.
4. You need 160 g of All purpose flour.
5. Prepare 1 tsp of Baking powder.
6. You need 1 tbsp of Water.
7. You need 1 tsp of Vegetable Oil.

The fluffy pancakes are like sandwich where a mixture of bean paste is used as the filling. How to make dorayaki or dora cake? Doraemon is unquestionably each child's favorite cartoon character. Suprise your children this Kids's day with these simple and scrumptious Japanese snack - Dorayaki recipe popularly often known as Dora truffles in Doraemon.

Dorayaki / Japanese Pancakes / Dora Cakes instructions

1. In a wide bowl, add in sugar, honey, and eggs. Mix it with a whisk till it's fluffy. In a separate bowl, tip in the flour and the baking powder. Mix with a spoon. Pass through a sieve in to the egg mixture. Mix well with the whisk until it becomes a very smooth and shiny batter. Place it in the fridge for 15 minutes. Heat a small pan on medium low flame. Take one tbsp vegetable oil and smear on the pan. Take a piece of kitchen tissue and wipe off the oil..
2. Remove the pancake mix from the fridge and mix well. Depending on the size of the eggs and flour used add one tbsp water (maximum 2 tbsp) to reach flowing consistency. Scoop a ladle (3 tbsp measure) and pour it onto the heated nonstick pan. Let it cook for a minute until you see bubbles. Flip the pancake and cook for approximately 20 seconds. Remove the pancake from the pan and transfer it to a plate. Cover it with a samp towel to avoid it from drying. Make sandwiches using nutella or cream..

SUBSCRIBE to my Channel to study scrumptious new recipes each Tuesday & Friday. These pancakes are tell-tale by the tiny air bubbles on their surface. Don't worry, they are still very much edible and tasty, but the texture of the true Japanese Dorayaki I have tried is more of a flat sponge cake than a pancake. Therefore, I decided to incorporate light and airy beaten egg whites into the batter. Doraemon is surely every kids favourite cartoon charer.