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Easiest Way to Cook Delicious Cake-style Okonomiyaki

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Cake-style Okonomiyaki. I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff! It was perfect for the party since it became our main dish. It was perfect for the party since it became our main dish.

Cake-style Okonomiyaki I made this using triple the ingredients fromBaking time can vary depending on your oven. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This. You can cook Cake-style Okonomiyaki using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cake-style Okonomiyaki

  1. You need 1 of multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style.
  2. You need 900 grams of Cabbage.
  3. You need 6 of Green onions.
  4. You need 10 slice of Ham.
  5. It's 500 grams of ◎Cake flour.
  6. Prepare 100 grams of ◎Katakuriko.
  7. It's 25 grams of ◎Baking powder.
  8. Prepare 5 of ◆Eggs.
  9. You need 1 of and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules.
  10. Prepare 1/2 tsp of ◆Salt.
  11. You need 1 of approx. 800 ml Water.

Here is how you achieve it. Ingredients of Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This. Okonomiyaki is a sort of Japanese pancake,which is thick and very soft,composed of vegetables and bacon. Combined with Japanese sauces, it is the most delicious foods to eat.

Cake-style Okonomiyaki instructions

  1. [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg..
  2. [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F..
  3. Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir..
  4. When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much..
  5. When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface..
  6. Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat..
  7. Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce..
  8. Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying..
  9. For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this.
  10. For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan.
  11. Another Party Recipe: For Parties Okonomiyaki in an Oven https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven.

Every time I cook, I improve on something or the other. So I have decided to share my final recipe after all the minute adjustments to the ingredients and cooking method. Recipe: Appetizing Okonomiyaki that's Crispy Outside and Fluffy Inside Easiest Way to Cook Yummy Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki sea cake style 広島市 • sea cake style 広島市 photos • sea cake style 広島市 location • sea cake style 広島市 address •. Very friendly personnel and it was easy to get vegetarian okonomiyaki (without fish sauce) which can be hard to find.

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