Recipe: Yummy Layered Milk Crepe Cake

Layered Milk Crepe Cake. Mail order treats to your door, nationwide. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.

Use a kitchen torch to brûlée the sugar. Eat Cake for Dinner with This Multilayered Crepe Masterpiece A crêpe cake is a beautifully layered affair that's usually (like most cakes ) a sweet dessert treat. Spread a thin layer of pastry cream over the crêpe. You can cook Layered Milk Crepe Cake using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Layered Milk Crepe Cake

1. It's of [Crepe mixure].
2. You need 220 grams of Bread (strong) flour.
3. You need 80 grams of Sugar.
4. You need 1 tsp of Salt.
5. You need 2 of Eggs.
6. Prepare 600 ml of Milk.
7. Prepare 20 ml of Brandy.
8. It's 1/2 tsp of Vanilla oil.
9. It's of [Cream for filling].
10. Prepare 400 ml of Heavy cream.
11. It's 4 tbsp of Sugar.
12. Prepare 1 tbsp of Brandy.
13. It's 1 tbsp of Rum.
14. You need 1 dash of Vanilla essence.
15. It's of [Others].
16. You need 1 of Strawberries.

Cover with another crêpe and repeat to make a stack. Remember to save your best crêpe to go on the top of the cake. The most forward-thinking mille crêpe cake goes a surprising direction with imported pure milk cream, dusted and layered with activated charcoal, known for its ability to remove unwanted toxins from the body. The charcoal adds just a touch of earth to the delicacy of the cake.

Layered Milk Crepe Cake instructions

1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour..
2. Add eggs and 1/3 milk..
3. Mix together well..
4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste..
5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture..
6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan..
7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!.
8. Cook the other side for few seconds only..
9. Make around 20 crepes and pile them up on the plate..
10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional..
11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream..
12. Cover with plastic wrap and shape gently with your hands..
13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting..
14. If there is any cream left, use it to decorate the cake..
15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat..
16. Serve on a plate..

Texture and crunch comes from crispy dark Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.