Recipe: Yummy Kabocha Squash Cake (Halloween version)

Kabocha Squash Cake (Halloween version). Great recipe for Kabocha Squash Cake (Halloween version). Everyone enjoyed my sweet potato cake, so I made one with a kabocha squash for Halloween. Scoop out the seeds and cut into chunks.

Cut into big chunks, and put it in a pot of boiling water. Scoop out the Kabocha flesh with a spoon. I made this since I had a lot of kabocha squash. You can have Kabocha Squash Cake (Halloween version) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kabocha Squash Cake (Halloween version)

1. You need of Kabocha squash.
2. You need of Soy milk (or milk).
3. It's of Egg.
4. Prepare of Sugar.
5. You need of Vegetable oil.
6. You need of Pancake mix.

It's a kabocha squash version of "Olive Oil Pound Cake". Beat the eggs and sugar well until thick. Don't over mix after you add the dry ingredients. It's slightly sweet, so adjust the amount of sugar as you like.

Kabocha Squash Cake (Halloween version) instructions

1. Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside..
2. Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minutes..
3. Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white..
4. Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk..
5. Add the pancake mix, and continue mixing..
6. Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned..
7. You can use aluminium cups to make smaller cakes..
8. If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minutes. Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste..

Line a baking sheet with foil and cut the squash in half lengthwise. How to Cut a Kabocha Squash (Japanese Pumpkin) Kabocha is notorious for its really tough green skin. So before we get to the recipes, you want to check out the complete guide on how to cut, peel, and cook a kabocha squash with helpful tutorial video and step by step pictures. The winter squash family is vast—acorn, butternut, delicata, turban, red kuri, and kabocha squash are but a few of the more well-known varieties (and pumpkins are squash too!)—but what they all have in common is a hard, dense texture that makes them great for storing…and sometimes difficult to hack into. These little cakes from Will Goldfarb have lots of fall flavor thanks to kabocha, a round Japanese winter squash.