How to Cook Tasty chocolate marble chiffon cake

chocolate marble chiffon cake. In a small saucepan, melt unsweetened chocolate over low heat. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious.

This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Wow your guests when you slice into these fudge and vanilla swirls. Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. You can cook chocolate marble chiffon cake using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of chocolate marble chiffon cake

1. Prepare 1/3 cup of coco powder.
2. Prepare 2 tbsp of oil.
3. Prepare 3 tbsp of sugar.
4. It's 1/4 cup of water.
5. Prepare 2 1/4 cup of cake flour.
6. It's 1 cup of sugar.
7. Prepare 7 of egg yolk.
8. Prepare 3/4 cup of water.
9. It's 1 tsp of vanilla extract.
10. You need 1 tbsp of baking powder.
11. It's 1/4 tsp of salt.
12. You need 7 of egg whites.
13. Prepare 1/2 tsp of cream of tar tar.
14. It's 1/2 cup of suagar.
15. It's 1/2 cup of oil.

For an improved chiffon cake recipe that was light but rich, with deep flavor, we made some adjustments to the original chiffon cake recipe, which tended to collapse or explode because the structure base of this cake—flour and eggs—is so se. Repeat layers of orange and chocolate batters. Immediately invert cake in pan onto heatproof funnel; cool completely. Remove cake from pan; invert onto serving plate.

chocolate marble chiffon cake step by step

1. preheat the oven to 180° and prepare a 10" removable pan.
2. mix the cocoa,oil,1/4cup water and 3tbsp. sugar in a saucepan and stir until the suagr melted.
3. sift the dry ingredients 3 times.
4. prepare the yolk,oil,water in another bowl. then mix them in the dry ingredients that has been sifted earlier.
5. in a hand or electric mixer beat the whites, together with the cream of tar tar and the remaining sugar. beat them until stiff.
6. scoop the half of the egg white mixture, and mix them togather with the chocolate mixture that u have made earlier. then the other half mix it to the vanilla mixture..
7. pour them alternately to the prepared pan, and marblelize them carefully..
8. bake them until a toothpick inserted comes out clean.

For the marble effect, I've two options, if you want big marble effect, fill the chiffon pan with each mixture alternately. If you like the small marble effect, pour the plain mixture into the chocolate mixture, use the spatula gently fold two times then pour into the chiffon cake pan. In another bowl, stir together the flour, cocoa, salt, and baking soda. So to get started making this Marble Cake, you'll make the vanilla cake batter. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.