Easiest Way to Prepare Appetizing chicken shrimp and sausage gumbo

chicken shrimp and sausage gumbo. You'll love the quality taste of Johnsonville Sausages with your next meal. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. How To Make Chicken Shrimp and Sausage Gumbo. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of chicken shrimp and sausage gumbo

1. Prepare of chicken broth.
2. You need of onion.
3. You need of bell pepper.
4. You need of green onions.
5. Prepare of sausage.
6. Prepare of chicken breasts.
7. Prepare of bags of peeled shrimp.
8. Prepare of scoop of Richards brown roux.
9. You need of essence.
10. You need of essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme.
11. Prepare of a few shakes of creole seasoning (for chicken).
12. Prepare of water.
13. You need of rice.

Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. In a large Dutch oven or heavy bottomed saucepan combine melted.

chicken shrimp and sausage gumbo instructions

1. make sure this is the first thing you do. COOK YOUR RICE..
2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat.
3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water..
4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot.
5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir..
6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot..
7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it..
8. keep stirring the pot. it sould be nice and steamy and a low boil..
9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly..
10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down.
11. add your rice and gumbo to your bowl and ENJOY!!!.

Chicken, Shrimp, and Sausage Gumbo has a deep, smooth and savory flavor with a subtly spicy finish. One bowl is a complete and filling meal. One bowl is a complete and filling meal. This Sausage, Chicken, and Shrimp Gumbo is a traditional version of the famous Southern dish. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.