Easiest Way to Prepare Appetizing AMIEs Buko Pandan Chiffon Cake

AMIEs Buko Pandan Chiffon Cake. To make the topping, mix together the sugar, pandan extract and food coloring. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers.

For easier handling, wrap your cake very well in cling film, then refrigerate overnight before frosting. Here's a buko pandan cake I frosted with my usual whipped cream frosting and decorated very similarly to the ube macapuno cake. This brilliantly-hued green cake is packed with buko and pandan flavors that are reminiscent of the creamy chilled version. You can have AMIEs Buko Pandan Chiffon Cake using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of AMIEs Buko Pandan Chiffon Cake

1. Prepare of Cake.
2. You need 1 cup of cake flour.
3. It's 4 of eggs, yolk and whites separated.
4. You need 3/4 cup of sugar.
5. It's 1 tsp of baking powder.
6. You need 1/4 tsp of salt.
7. Prepare 1/3 cup of water.
8. Prepare 1/3 cup of corn oil.
9. You need 1 tsp of pandan extract.
10. You need 1/4 tsp of green food coloring.
11. Prepare 1/4 cup of milk.
12. Prepare 1/4 tsp of cream of tartar.
13. It's of Filling.
14. Prepare 1 1/2 cup of whipping cream.
15. You need 1/4 cup of sifted sugar.
16. It's 1 tsp of pandan extract.
17. Prepare 1 pinch of of green food coloring.
18. It's 1/2 cup of macapuno strips.

If you love that creamy dessert,. Slice cake horizontally in half to make two cake layers. Place one cake layer on a cake stand or plate. Top with a cup of filling and spread evenly.

AMIEs Buko Pandan Chiffon Cake step by step

1. Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin..
2. Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine..
3. Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy..
4. Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine..
5. Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally..
6. To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake..
7. If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends..

Add a layer of macapuno strings. Top with the other cake layer. Ice the cake all over with the whipped cream icing. Dust tops and sides with the cake crumbs. Decorate borders with more whipped cream.