Easiest Way to Make Appetizing Super yummy easy gumbo

Super yummy easy gumbo. The other day I was hunting around the web for a simple gumbo recipe that would round out my list of "best soups for dinner." I had a hard time finding a recipe that I liked, so I decided to create my own! This chicken and sausage gumbo is super easy to make, it's packed with flavor, and it's hearty enough to serve as a meal all on its own. Open can of ready made roux and stir.

Shred chicken up, cut sausage, cut up celery. Super yummy easy gumbo I am a very busy working mommy and love easy recipes. It's end-of-summer and all the yummy summer veggies like okra are super tasty and easy to find, thus this easy vegetable gumbo recipe is a must! You can have Super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Super yummy easy gumbo

1. You need of ready made roux mixture found in the rice/beans section of the grocery store.
2. Prepare of cooked rotisserie chicken.
3. It's of any sausage of your choice cut up.
4. You need of bay leaf.
5. Prepare of water.
6. Prepare of onion powder garlic powder.
7. Prepare of minced garlic.
8. You need of fresh or flaked parsley.
9. Prepare of cooked rice.
10. You need of celery.

Let's call this a Louisiana gumbo recipe because it's made with a dark French roux, okra and tomatoes and we also use Creole seasonings and BUSH'S New Orleans Style. Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. I suggest you take this list to the market and then see what's fresh and inspiring to you, like free range chicken.

Super yummy easy gumbo step by step

1. Open can of ready made roux and stir.
2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir.
3. Bring to a boil for 30 minutes.
4. Shred chicken up, cut sausage, cut up celery.
5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery.
6. Sprinkle onion powder and garlic powder.
7. Put in minced garlic and parsley and put in bay leaves.
8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes.
9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice..
10. So so yummy. Enjoy.

Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference. This Easy Chicken Gumbo recipe is like a party for your mouth!