Recipe: Yummy Vanilla Mini Chiffon Cake

Vanilla Mini Chiffon Cake. Great recipe for Vanilla Mini Chiffon Cake. This small chiffon cake is a perfect size for a couple. It made a great gift for little kids.

Mixing with a whisk a little bit after adding meringue prevents. Add flour mixture gradually to the yolk mixture and mix until the batter is smooth. Gently fold the egg whites to the yolk batter in three additions until batter is uniform. You can cook Vanilla Mini Chiffon Cake using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vanilla Mini Chiffon Cake

1. Prepare 2 large of Egg yolks.
2. It's 3 large of Egg whites.
3. You need 50 grams of Granulated sugar.
4. It's 25 grams of Milk.
5. Prepare 20 grams of Vegetable oil.
6. It's 50 grams of Cake flour.
7. It's 4 of cm Vanilla beans.

In a separate mixing bowl, whisk together the egg yolks, milk, oil, vanilla bean paste, and vanilla extract. Add in dry ingredients and stir until well combined. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon.

Vanilla Mini Chiffon Cake step by step

1. Sift the cake flour. Separate the eggs into egg yolks and egg whites. It's ok to use cold milk. Preheat the oven to 170℃..
2. Add 1/2 of the granulated sugar into a bowl with egg yolks. Whip until it becomes white and thick. Add the milk and vegetable oil..
3. Sift in the cake flour which was already sifted in Step 1. Mix well until no longer lumpy..
4. Add the vanilla beans (make a cut lengthwise, and scrape out the beans using the tip of a fork) into Step 3, and mix..
5. Add the remaining granulated sugar little by little into a bowl with the egg whites, and whip until stiff peaks form..
6. Add 1/3 of the meringue from Step 5 into Step 4, and fold it in. Add 1/2 of the remaining meringue, and fold it in again..
7. This time, transfer the egg yolk mixture into the meringue, and mix the mixture using a cut-and-fold motion to leave as much of the air in the meringue as possible..
8. Pour into the chiffon cake mold. Tap the mold onto the counter to remove air bubbles while holding the middle part ..
9. Bake in the oven preheated to 170℃ for about 25 minutes. Make 4 ~ 5 cuts on the surface with a bread knife when half way through baking..
10. When baked, place on top of a mug or something upside down, and wait until cooled. If you remove it from the mold while it's still warm, it will fall apart..
11. When cooled, run a palette knife around the edges of the mold, and remove it. It works better with a bamboo skewer for the inner edge..
12. Serve on a plate upside down, and garnish, then done. Even if it's small, it has a nice height and looks very beautiful..

The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. See more ideas about Cake recipes, Cooking recipes, Chiffon cake. Choco vanilla chiffon cake is a delicious combo of chocolate and vanilla chiffon slices held together by a thin layer of vanilla buttercream. Mini vanilla cake for two for celebrating anniversaries, date night, or just for fun. This small cake recipe is perfect for a small party or just two people!