Recipe: Appetizing Super Easy Chicken and Sausage Gumbo

Super Easy Chicken and Sausage Gumbo. This is everything a gourmet soup should be, and then some! Looking forward to warming up with this on a cold night this week! Easy Cajun Chicken and Sausage Gumbo Recipe I have visited New Orleans many times and Gumbo is hands-down my favorite dish.

This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Remove sausage with a slotted spoon. You can cook Super Easy Chicken and Sausage Gumbo using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super Easy Chicken and Sausage Gumbo

1. You need of flour.
2. Prepare of oil.
3. Prepare of chopped onion.
4. It's of chopped bell pepper.
5. It's of chopped garlic.
6. It's of smoked sausage.
7. Prepare of boneless chicken breasts.

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. Make sure to brown the sausage and chicken until they both have crispy caramelization. Heat a Dutch oven over medium-high heat. Remove sausage from pan using a slotted spoon, and drain on paper towels.

Super Easy Chicken and Sausage Gumbo step by step

1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!.
2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft..
3. Cut up the sausage and chicken into small pieces and add to pot..
4. Add about 4 quarts of water. Stir until the roux is completely dissolved..
5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco..
6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want..
7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked..

Melt butter in drippings in pan. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. After browning, remove with a slotted spoon and place on a dish covered with a few paper towels. Next, add the seasoned chicken in batches and brown well on both sides. Remove the chicken and allow to cool briefly, then refrigerate until ready to use again.