Recipe: Appetizing Salmon Sushi Cake for Halloween

Salmon Sushi Cake for Halloween. Great recipe for Salmon Sushi Cake for Halloween. This was a gift for my niece. I was trying to think of something to make for Halloween that doesn't use kabocha and came up with this sushi "cake" made to look like a Jack-O'-Lantern.

Prep the Salmon Thinly slice (or separate slices of) smoked salmon. Tips for Halloween Cake Recipe(Rotten Salmon Cake): If the cake mixture starts curdling, add a tablespoon of flour and mix well. To know whether the cake is cooked or not, insert a skewer inside the cake up to the bottom, and if it comes out clean it means the cake is well cooked. You can have Salmon Sushi Cake for Halloween using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon Sushi Cake for Halloween

1. You need 360 ml of For the sushi rice:.
2. Prepare 100 grams of Smoked salmon slices.
3. Prepare 10 of leaves Shiso leaves.
4. You need 1 of sheet Nori seaweed.
5. It's 1 of egg Thin omelet.

Serve with "Ashes of Vampire" aka soy sauce! October is my favourite time of the year, mainly for Halloween related reasons. Add one layer of cooked rice, followed by one layer of cucumber slices and one layer of salmon. Add the second sushi nori sheet and continue with the second layer of cooked rice, one layer of red bell pepper, and the second layer of salmon.

Salmon Sushi Cake for Halloween step by step

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed..
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..

Top with the remaining cooked rice. Garnish the sushi cake with wasabi sauce, salmon roe, and caviar. Get into the spirit of Halloween this year with Chef Devaux's kooky, black Halloween Inspired Sushi Roll. A devilish concoction comprising tender, sushi grade salmon filet, squid ink infused sushi rice, and crispy, dehydrated carrot, this delicious, themed masterpiece will take center stage at your Halloween party! Prepare the cake mix as directed; divide the batter between the pans and bake as directed.