Recipe: Appetizing Moist Kabocha Madeleines for Halloween

Moist Kabocha Madeleines for Halloween. These roasted kabocha mini muffins spiced with cinnamon are a comforting bite-size treat that are easy to make when squash is in season.. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.

If you steam the kabocha squash, the nutrition in it will become nice and concentrated. The cake is very moist, and doesn't taste strongly of kabocha squash, so I recommend it for children who don't like kabocha squash too. Peel the kabocha and sweet potato. You can have Moist Kabocha Madeleines for Halloween using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moist Kabocha Madeleines for Halloween

1. Prepare of Egg.
2. Prepare of Sugar.
3. Prepare of White flour.
4. It's of Baking powder.
5. It's of Butter.
6. Prepare of Kabocha squash.
7. It's of Rum.
8. You need of Vanilla beans or vanilla essense.

Cook the peeled kabocha and sweet potato and mash them. When the water evaporates a little and the paste thickens, turn the heat off and cool it down completely. In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.

Moist Kabocha Madeleines for Halloween instructions

1. Grease the moulds with butter (not listed) and dust with flour..
2. Peel the kabocha, microwave to soften and then blend in a food processor. Sift the flour and baking powder, and melt the butter..
3. Mix the egg and sugar, then add the kabocha and mix some more. Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it. Finally, add the melted butter..
4. When you've added the butter, mix it all evenly. Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C..

As you can see, Japanese Kabocha contains less water and starchy. And it tastes sweeter than any other pumpkins. If you are using canned pumpkin puree, skip this process. Add in half the amount of water from the ingredients to cool it down before adding the egg. How to Grow Kabocha Pumpkin Vines.