Recipe: Appetizing Chirashi Sushi Caracter Cake

Chirashi Sushi Caracter Cake. Chirashi Sushi Caracter Cake I made this for my allergy-prone daughter's first Doll Festival. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive.

Make sure there is no space between. Then add ½ inch layer of pink rice, then finally put Chirashi Sushi on top. Between rice and container, place the sliced cucumber around the bowl so when you flip. You can have Chirashi Sushi Caracter Cake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chirashi Sushi Caracter Cake

1. You need 540 ml of Hot cooked rice.
2. Prepare 480 ml of Chirashi sushi mix.
3. You need 1 of Nori.
4. It's 1 of Sakura Denbu.
5. It's 1 of Salmon flakes.

Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big).

Chirashi Sushi Caracter Cake step by step

1. Mix the chirashi sushi mix into the freshly cooked rice..
2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice..
3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in..
4. Place the pink rice on top of Step 3 and pack it down tightly and evenly..
5. Place the remaining rice on the very top and pack it down tightly and evenly..
6. Cover the cake pan with a plate and flip it all over. Remove from the pan..
7. After you have designed the character using nori and salmon flakes, it's done..
8. Here is a side view..

First place shredded egg crepe garnish on the bottom. Make sure there is no space between. Then add ½ inch layer of pink rice, then finally put Chirashi Sushi on top. Between rice and container, place the sliced cucumber around the bowl so when you flip. However, when you go outside of Tokyo area, this is called Edomae Chirashi Sushi (江戸前ちらし寿司) or Kaisen Chirashi Sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I'll talk about next.