How to Prepare Yummy Mashed potato ghosts and veg cutlet coffin

Mashed potato ghosts and veg cutlet coffin. Classes typically took turns setting places and clearing dishes. Cafeteria food is also easy to prepare at home. Head back to the USSR with this traditional.

Veggieloaf coffin and mashed potato ghosts Make your favorite veggieloaf recipe but instead of baking it in a loaf pan, shape it into little coffins (with your hands), bake them and draw a ketchup cross on top of them. You can use this recipe if you don't already have a favorite veggieloaf. I love the idea of making Halloween themed food all through October, but that does not mean it has to be all treats, goodies, and sugar. You can cook Mashed potato ghosts and veg cutlet coffin using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mashed potato ghosts and veg cutlet coffin

1. It's of large potatoes.
2. You need of finely chopped carrots.
3. Prepare of peas frozen or fresh.
4. It's of ginger green chilli paste.
5. You need of bread crumbs/ rava.
6. Prepare of corn flour/ all purpose flour.
7. Prepare of water.
8. It's of oil for shallow frying.
9. It's of salt.
10. Prepare of hot milk.
11. Prepare of unsalted butter softened.
12. Prepare of sour cream.
13. You need of grated cheese.
14. Prepare of pepper corns.
15. Prepare of brown food colour.
16. You need of tomato ketchup.

I served these darling little ghosts with Meatloaf Minis and it was a hit. WhenContinue Rea… Kebab-e-Chaman (Spinach and Potato Cutlets) - Kebabs, Tikka, Cutlets Kebab-e-Chaman - Kebab-e-chaman lives up to its name. Its a vegetable cutlet prepared with spinach, potatoes and bengal gram. It will make a great sandwich stuffing or you can serve it as a side dish with any meal.

Mashed potato ghosts and veg cutlet coffin step by step

1. Boil the veggies and drain well. Peel 1 potato. Finely chop carrots. Take them in a bowl along with the cooked peas. Reserve 1 potato for ghosts..
2. Mash them with a masher or fork. Don’t make a smooth and pasty mixture. It should be a slightly chunky mixture..
3. Add ginger green chilli paste, red chilli powder, cumin powder, garam masala, 3-4 tbsp bread crumbs, brown food colour and salt to taste. Mix well. Check the taste add more salt or spice powder if needed..
4. In a bowl add corn flour and water as required to make thick flowing paste..
5. Now start shaping the mixture to make medium sized coffin. Heat oil for shallow frying in a pan. Take a cutlet and dip in the paste gently. Coat well. Then coat it in bread crumbs. You can use rava instead of bread crumbs..
6. Place the cutlets in medium hot oil. When one side is golden flip and fry the other side. Add more oil if required. Cook until golden brown and crispy..
7. Drain veg cutlets on kitchen paper towels to remove excess oil. Make cross sign using ketchup..
8. In a bowl add potato, salt, sour cream, cheese, hot milk, butter. Mash the potato well..
9. With the help of piping bag make cut little ghosts. Carefully add pepper cons for eyes and tomato ketchup for lips..
10. Serve hot with favourite chutney. Enjoy.

Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. See more ideas about Recipes, Indian food recipes, Indian food recipes vegetarian. See more ideas about Halloween treats, Idaho potatoes, Halloween recipes. Now take the boiled and mashed potatoes in a clean dry bowl and add the flour batter to it. Add egg, salt and white pepper (optional) and beat till well everything is mixed nice and smooth.