How to Prepare Yummy Doll's Festival Seafood Chirashi Sushi Cake

Doll's Festival Seafood Chirashi Sushi Cake. This past Saturday was a special day for young girls in Japan. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive.

Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. It is not an official holiday, but one that most young Japanese. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You can have Doll's Festival Seafood Chirashi Sushi Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Doll's Festival Seafood Chirashi Sushi Cake

1. It's 270 grams of Hot cooked white rice.
2. Prepare 1 packages of Store-bought chirashi sushi mix.
3. Prepare 1 of as much (to taste) Assorted sashimi.
4. It's 2 of leaves Shiso leaves.
5. You need 1 of Radish sprouts.
6. Prepare of Kinshi tamago.
7. You need 1 of Egg.
8. Prepare 1 tsp of Sugar.
9. Prepare 1 dash of Salt.

This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. Hinamatsuri , the name of the celebration in Japan, is marked by families displaying a set of hina dolls in the house and serving special food delicacies that are ceremonially beautiful and delicious.

Doll's Festival Seafood Chirashi Sushi Cake instructions

1. Mix the rice together with the chirashi sushi mix and let cool..
2. Prepare the kinshi tamago..
3. Julienne the shiso leaves..
4. Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap..
5. Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!.

For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big). First place shredded egg crepe garnish on the bottom. Make sure there is no space between. Then add ½ inch layer of pink rice, then finally put Chirashi Sushi on top. Between rice and container, place the sliced cucumber around the bowl so when you flip.