How to Cook Perfect Cake-style Crepes

Cake-style Crepes. I really like crepes, so one day I made a huge batch. As it's been hot lately, I've replaced it with bittersweet cream. Refer to the recipes for the.

It's fine to stack the crepes to cool completely. Repeat with all the crepes and cream until you place the last crepe. Chill the cake in the fridge. You can cook Cake-style Crepes using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cake-style Crepes

1. Prepare 1 of ■ Basic crepe batter.
2. You need 1 of ■ Banana.
3. It's of ■ Heavy cream.
4. It's 120 ml of Heavy cream.
5. It's 10 grams of Sugar.
6. It's 1 of ■ Caramel Custard Cream.
7. It's 1 of ■ Swiss roll batter.
8. You need 2 of Eggs (large).
9. It's 45 grams of Sugar.
10. It's 35 grams of Cake flour.

Be the first to review this recipe. I'm not a pancake lover, but I make an exception for these crackly pancakes that my mom makes on special occasions (they remind me of crepes and funnel cakes combined). As it's been hot lately, I've replaced it with bittersweet cream. Cakes, cookies, cupcakes and pancakes that say "I love you" Special thanks to some of my amazing YouTube friends - Marlyn from Montreal Confections - https:/.

Cake-style Crepes instructions

1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions..
2. Prepare the caramel custard cream and then let it cool..
3. Make the crepes and cover with plastic wrap to prevent drying..
4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe..
5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake..
6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake..
7. Wrap the toppings in the crepe..
8. It's ready! Put it in the fridge to chill, then serve..
9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!.

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