How to Cook Delicious AMIEs ORANGE Chiffon Cake

AMIEs ORANGE Chiffon Cake. Add in order - cooking oil, egg yolks, orange juice and orange rind. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients.

All Reviews for Orange Chiffon Cake - of Reviews. Orange Chiffon Cake - if you want regular cracks like this, make sure to make your own slits mid baking Invert the pan to cooling the cake. Another key technique when preparing chiffon cake is the method to cool the cake. You can cook AMIEs ORANGE Chiffon Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs ORANGE Chiffon Cake

1. It's 2 1/2 cup of flour.
2. It's 1 cup of sugar.
3. Prepare 1 tsp of salt.
4. It's 3 tsp of baking powder.
5. It's 1/2 cup of cooking oil.
6. It's 5 of egg yolks.
7. Prepare 3/4 cup of orange juice.
8. It's 1 tsp of orange rind.
9. It's 1 cup of egg white.
10. Prepare 1/2 tsp of cream of tartar (optional).
11. Prepare 1/4 cup of sugar.

You need to invert the cake pan and cool the cake upside down. Equally important is placing the oven grates in the bottom third of the oven. The right equipment: I obtain the best results when I bake my chiffon cake in a two-piece chiffon tube pan. DO NOT use a non-stick pan and please DO.

AMIEs ORANGE Chiffon Cake instructions

1. Preheat the oven to 165ºC (325ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper..
2. Sift dry ingredients together; first 4 ingredients, into a mixing bowl gradually mixing well. Add in order - cooking oil, egg yolks, orange juice and orange rind. Beat until smooth..
3. In a separate bowl, beat egg whites and cream of tartar until they form very stiff peaks. Add 1/4 cup sugar , and continue to beat thoroughly..
4. Pour egg yolk mixture in a thin stream over egg whites using the cut and fold strokes. Continue folding until completely blended..
5. Pour into prepared baking pan at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes or until done. Cool. Frost as desired..
6. Serve, share and enjoy!.

Believe it or not, I was quite a Orange chiffon cake baker when I was in high school. During one of my high school years, I remember my eldest sister-in-law started baking chiffon cake at home. She had learned how to bake chiffon cake from her co-worker and started testing out the recipe. I loved pottering in the kitchen, watching the preparation and baking process. The orange chiffon cake was also the first cake I ever learnt to bake in culinary school so it brings me many wonderful memories.