Easiest Way to Prepare Yummy Malai white choco crepe cake

Malai white choco crepe cake. Chocolate Crepe Cake. #CookClick No oven. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta This white chocolate crepe cake has some serious 'WOW' factor!

It's the ultimate spring and summer cake - perfect for spring holidays and. How to Make White Chocolate Mille Crepe Cake In a large bowl, mix all of the ingredients required for the crepes and fry them on a preheated frying pan with cooking oil. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. You can cook Malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malai white choco crepe cake

1. You need 1.5 cup of all purpose flour.
2. You need 1 cup of malai fresh.
3. It's 2 tsp of oil.
4. It's 3 tsp of butter.
5. It's 1 cup of curd.
6. Prepare 1 cup of sugar.
7. It's 1/2 cup of milk powder.
8. Prepare 1 tsp of baking powder.
9. Prepare 1/2 of baking soda.
10. Prepare 2 drop of blue food colour.
11. You need 2 tsp of vanilla extract.
12. Prepare of For icing.
13. Prepare 2 cup of cream.
14. You need 1 cup of white chocolate.
15. It's 2 tsp of vanilla extract.
16. It's as needed of Choco chips.
17. You need As needed of Cherry.

Mix well and the batter for chocolate crepes is ready. Use a laddle to spread it properly and have a thinner base. By flipping the crepes, make sure that both the sides are cooked well. Heat over medium heat until just starting to smoke.

Malai white choco crepe cake instructions

1. Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures..
2. Add vanilla extract then all dry ingredients and beat for 10 minutes..
3. Add blue colour and mix nycly, heat a pan with butter in medium flame..
4. Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas..
5. Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all..
6. For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square..
7. Garnish the cake as u like and cut into the pieces....then serve..

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). Place in your serving platter the first crepe.