Easiest Way to Prepare Yummy Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!. They will be cute and bite-sized, so they are great for little gifts! Wonderful for Valentine's Day or Christmas sweets too. If you decorate them, they'll be even cuter.

Wonderful for Valentine's Day or Christmas sweets too. If you decorate them, they'll be even cuter. When baking these, cover with aluminium foil. You can have Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

1. You need 130 grams of Cake flour.
2. You need 15 grams of Pure cocoa powder.
3. You need 100 grams of Granulated sugar.
4. Prepare 50 ml of Milk.
5. Prepare 2 of Eggs.
6. You need 1 of Vanilla essence.
7. Prepare 1 tsp of Baking powder.

This AIP Chocolate Cake is themed a skeleton cake for Halloween however, the chocolate cake and frosting are good any time! It's the perfect cake for birthdays or holidays. This recipe AIP Chocolate Cake fits the paleo and AIP Diets. For this batch I used Cassie's Devil's Food Cake and The Peanut Butter Frosting both found here.

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! instructions

1. Sift the cake flour, baking powder and cocoa powder together..
2. Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow..
3. Add half the milk..
4. Add the vanilla essence..
5. Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition..
6. Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter..
7. Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in..
8. Oil the takoyaki maker thoroughly using paper towels soaked in oil..
9. Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low..
10. Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful..
11. Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes..
12. When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over..
13. Re-cover with foil and cook for another 5 to 8 minutes..
14. Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!.
15. If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out..
16. You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish..
17. Please adjust the cooking time depending on your takoyaki maker..

Crumble your cake in a large mixing bowl. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Parchment paper helps the small cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together.