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Halloween Finger Sandwiches. Trim the crusts from the sandwiches and cut into long, narrow "fingers". Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise. Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring.
Part of the series: Fall Entertaining: Snacks & Drinks. You can also tuck the carrots inside two slices […] Long time readers know how much I love a good sandwich, especially an egg salad sandwich. These ransom finger sandwiches are cute and creepy plus what's a picnic without a sandwich? You can cook Halloween Finger Sandwiches using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Halloween Finger Sandwiches
- Prepare of pumpernickel bread.
- It's of cream cheese.
- It's of pimento-stuffed olives.
If egg salad isn't your thing, use any sort of filling you like. Tip if you've got a crowd, double this quantity. Halloween doesn't have to be just about the treats.. These Halloween finger foods and light bites will get everyone ready for the Halloween. like the Jack-o-lantern ham and cheese sandwich .
Halloween Finger Sandwiches step by step
- Spread 1 oz cream cheese on 4 of the slices of pumpernickel..
- Chop olives and divide evenly, spreading over top of the 4 cream cheese-topped slices..
- Top 4 sandwiches with remaining slices of pumpernickel bread. Using a knife or large cookie cutter, cut each into a pumpkin shape..
- Slice 4 pimento-stuffed olives in half and use small dabs of cream cheese to attach them to the sandwiches to make eyes..
- VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth..
See more ideas about Halloween food for party, Halloween treats, Halloween recipes. I don't use wax paper to shape the fingers, just my well-washed hands. I then use a sharp knife to cut in the knuckles and finger lines, dipped in hot water between cuts. Spot a tray of these Halloween finger foods at a party and it'll be love at first bite. By Trish Clasen and Amanda Garrity.
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