Recipe: Tasty Butterfinger Brownies

Butterfinger Brownies. A delicious chocolate brownie filled with Butterfinger Bites. All Reviews for Butterfinger Brownies - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

They ask a lot of questions. And when they're approaching their pre-teen years, they tend to ask a lot of uncomfortable questions. I know those kinds of uncomfortable talks have to be had, but I'm sort of hoping that my. You can have Butterfinger Brownies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butterfinger Brownies

1. It's of unsalted butter.
2. You need of semi-sweet chocolate, coarsely chopped.
3. It's of granulated sugar.
4. You need of brown sugar.
5. It's of large eggs, at room temperature.
6. It's of vanilla extract.
7. It's of + 2 tbsp. all purpose flour.
8. Prepare of unsweetened cocoa powder.
9. It's of salt.
10. You need of coarsely chopped Butterfinger pieces (don't chop them too small).

In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. We had friends over that night and everyone loved these delicious chewy Butterfinger brownies. If a Butterfinger is your favorite candy bar, then make these delicious brownies.

Butterfinger Brownies step by step

1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes..
2. Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside..
3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla..
4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces..
5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked)..
6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife..
7. Store brownies in an airtight container at room temperature for up to one week..

It is the best of both worlds! Print This Recipe No ratings yet. Try cutting each brownie into bite size pieces for a crunchy treat! PREPARE brownie batter according to package directions; stir in chopped Butterfinger. BEAT cream cheese, sugar and milk in small mixer bowl until smooth.