Recipe: Perfect Spiced Halloween Zombie Cookies

Spiced Halloween Zombie Cookies. Here is how you achieve it. Celebrate surviving another year without a zombie outbreak with some sweet treats. If you're looking to throw a spooky party this Halloween, you need some cookies to match.

Using butter gives the cookies a richer flavor, but margarine works also. In one bowl, whisk together the cake flour and the pumpkin pie spice. These decorated Halloween sugar cookies are an easy treat for any haunted bash.. You can have Spiced Halloween Zombie Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiced Halloween Zombie Cookies

1. You need of Whole wheat flour.
2. Prepare of Cocoa powder.
3. You need of Organic jaggery powder.
4. You need of Baking soda.
5. Prepare of Salt.
6. It's of Spice powder made with 4cloves, 2cardamom pods, a small piece each of bay leaf and cinnamon, a pinch of grated nutmeg.
7. Prepare of Butter at room temperature.
8. Prepare of Milk to make the dough.
9. Prepare of Chocolate Ganache to decorate the cookis.
10. Prepare of Sugar sprinklers, silver balls to garnish.

We've rounded up some creative ideas from across the web for you, like cheery little ghosts and goofy zombie eyeballs…Halloween is the perfect time to go all out, after all. And most of these recipes are so easy little ones can help decorate. Halloween Treats : Chocolate Spiced Cookies The days are getting shorter, the Visa bill has arrived from the holidays (waaah - how did we spend THAT much???) and every evening is a symphony of illegal bangers and fireworks which means that it's nearly Halloween Time. Get your Halloween on with these spooktacular zombified double chocolate crinkle cookies.

Spiced Halloween Zombie Cookies step by step

1. Sieve the wheat flour, cocoa, baking soda, salt and cocoa powder in a bowl. Add spice powder and mix well..
2. Heat 1 tablespoon milk, add butter and mix well. When it cools, add jaggery and a pinch of spice powder. Mix till you get a creamy batter. Then fold in all the dry ingredients and combine to a soft dough. Add more milk if needed..
3. Make sure that the dough is fragrant with the spices by adjusting the spice powder..
4. Chill the dough for 15 minutes. Then Preheat the oven at 180 °c. Take out the dough, make medium sized balls and place on a lined baking tray..
5. Bake at the given temperature for 12 to 15 minutes. Do not overbake. Cool completely after taking out..
6. Then decorate each cookie with a zombie face with the help of chocolate Ganache.(1/2 cup chopped compound chocolate mixed with 1 cup heavy cream and tempered to desired consistency.) Add silver sugar balls and coloured sugar vermicelli to give eyes and lips the chosen effect. You can go creative with any theme. Happy Halloween!.

They are soft and chewy, chocolatey, and OOZING with zombie blood (aka caramel). Jessica Halverstadt is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. The autumnal exclusivity, the pumpkin-esque spices and the overall Halloween-ness of the famous black-and-orange colored boxes have made spiced wafers a fall must-have for locals around this time. You've got a killer costume, spooky decorations and the perfect playlist. All your favorite cookies with a touch of tantalizing spice.