Recipe: Appetizing Soboro Sushi Cake

Soboro Sushi Cake. Great recipe for Soboro Sushi Cake. A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests.

It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor. Use whatever you like for the topp. You can have Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soboro Sushi Cake

1. You need 750 grams of Minced chicken thigh.
2. Prepare 6 tbsp of ●Sugar.
3. Prepare 3 tbsp of ●Sake.
4. It's 6 tbsp of ●Soy sauce.
5. It's 3 tbsp of ●Mirin.
6. Prepare 3 tbsp of Grated ginger.
7. You need 4 of rice bowls' worth Cooked rice.
8. It's 2 of eggs Kinshi tamago (finely shredded thin omelette).
9. You need 1 of Edamame.
10. You need 1 of Boiled shrimp.
11. You need 1 of White sesame seeds.

Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Here are the ingredients and how to achieve that. Ingredients of Decorated Sushi Cake You need of <Sushi Rice>. Common ingredients are hard to find where I live, so I mixed 'Soboro' made with Chicken Mince or Pork Mince.

Soboro Sushi Cake step by step

1. Cook the rice, and prepare the kinshi tamago..
2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last..
3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it..
4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds..
5. Remove the mold before eating, cut and serve..

When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking. Make Sushi Vinegar by mixing the ingredients. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate.