How to Prepare Tasty Spider Chip Cookies

Spider Chip Cookies. Dip a toothpick into the melted chocolate and draw spider legs off of the visible chocolate chips. Trending I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. How to make Spider Chocolate Chip Cookies?

Now, mix the flour mixture with the creamed butter and sugars. Can you believe that Halloween is right around the corner? I love Halloween, and everything about it, and will actually be sad once it is over! You can have Spider Chip Cookies using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spider Chip Cookies

1. It's of unsalted butter, softened to room temp.
2. It's of dark brown sugar.
3. It's of granulated sugar.
4. You need of large egg, room temperature.
5. You need of vanilla extract.
6. It's of all purpose flour.
7. Prepare of cornstarch.
8. You need of baking soda.
9. You need of salt.
10. It's of semi sweet chocolate chips.

The creepy food and fun costumes are things I look forward to all year long. Plus, it is just another reminder that Christmas is looming… Spider Chip Cookies This is the same recipe that I use for chocolate chip cookies, but without mixing the chips in. This is a fun recipe to make at Halloween time with the kids. These easy Halloween cookies are as creepy and easy as it gets!

Spider Chip Cookies step by step

1. In a large bowl, beat the butter with a hand mixer for 1 minute until it is smooth and creamy. Add the brown sugar and granulated sugar and mix until fluffy and lighter in color. Mix in the eggs and vanilla. Set aside..
2. In a separate bowl, combine the flour, cornstarch, baking soda and salt. Slowly mix the dry ingredients into the wet until just combined. Dough will be thick..
3. Cover dough tightly and chill for at least 1 hour and up to 2 days..
4. Once ready to bake, preheat the oven to 350°F. Line baking trays with parchment paper and set aside..
5. Remove dough from fridge and allow to sit at room temperature for 10 minutes. Dough will be crumbly, but will come together as you roll it into balls..
6. Using about 1 tbsp. of dough per cookie, roll dough into balls and lay them on the baking trays..
7. Bake 7-9 minutes, until barely golden brown around the edges. They will look soft when you remove them from the oven..
8. Immediately after taking them out of the oven, press 1 or 2 chocolate chips into the top of each cookie. Press down on them lightly..
9. Cool for 5 minutes on the tray, then move the cookies onto a cooling rack to cool completely..
10. Once all cookies are baked and have the chips pressed onto them, take the remaining chocolate chips and melt them either in the microwave or in a small saucepan on the stovetop..
11. Spoon the melted chocolate into a Ziploc bag with an extremely small hole snipped in one corner. Use the bag to draw little legs coming out of the chips, giving them the appearance of spiders..
12. Store at room temperature for up to 1 week..

I love making fun Halloween desserts for my kids in the fall. Press one chocolate chip, pointed-side down, into the top of each cookie. This chocolate chip cookie recipe is my FAVORITE. Super soft and chewy chocolate chip cookies-just the way I like them! When they came out of the oven I added an extra few chocolate chips on top, and then melted some chocolate to make them into spiders.