How to Cook Yummy Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo. GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.

Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup. You can cook Shrimp and Sausage Gumbo using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Sausage Gumbo

1. You need of cooking oil.
2. You need of flour.
3. It's of onion, chopped.
4. Prepare of garlic, minced.
5. Prepare of red pepper, chopped.
6. It's of green pepper, chopped.
7. Prepare of celery, chopped.
8. Prepare of okra, sliced.
9. You need of chicken stock.
10. Prepare of Cajun seasoning.
11. You need of Tabasco sauce or Louisiana hot sauce.
12. It's of andouille sausage links.
13. Prepare of raw, deveined shrimp.
14. It's of salt.
15. You need of black pepper.

By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several. Shrimp and sausage gumbo is a must for us during the cold weather months. This easy gumbo is so good you will make it all the time.

Shrimp and Sausage Gumbo instructions

1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown.
2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender..
3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste.
4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done..
5. Serve over rice.

Shrimp and Sausage Gumbo is a taste of New Orleans right in your own kitchen! This gumbo recipe is rich, slightly spicy, and a total winner! #gumbo #neworleans #cajun. Add the olive oil to a medium saucepan set over medium heat. Gumbo is a classic go-to meal in Louisiana. In fact, eating gumbo is like getting a taste of New Orleans in a bowl.