Easiest Way to Cook Delicious Mulberry cake with soft ganache

Mulberry cake with soft ganache. Make life sweet with fabulous cakes, cookies, and cupcakes. Place one of them on a plate or cake board and spread a layer of liquorice ganache over entire surface. Place the next cake layer on top of the first cake layer and continue with the liquorice ganache spreading with the remaining layers.

If you do not like Ganache, you can also serve the cake plain, or topped with whipped cream or your favorite glaze or icing. CHOCOLATE GANACHE: Place chocolate in a stainless steel bowl. When mixture is hot, stir to dissolve the sugar and bring to a boil. You can cook Mulberry cake with soft ganache using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mulberry cake with soft ganache

1. It's of Chiffon cake.
2. You need 120 g of Cake flour.
3. It's 1 tsp of Baking powder.
4. It's 60 g of Sugar(1).
5. It's 4 of Eggs yolks.
6. You need 90 g of Milk.
7. You need 50 g of Vegetable oil.
8. Prepare 1 tsp of Vanilla extract.
9. Prepare 4 of Eggs whites.
10. It's 75 g of Sugar(2).
11. You need 1/2 tsp of Cream of tartar.
12. Prepare of Soft ganache.
13. You need 100 g of Mulberry.
14. It's 375 g of Water.
15. It's 100 g of Sugar.
16. You need 25 g of Corn flour.
17. Prepare 15 g of Butter.

How to make ganache for a layer cake filling. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make 🙂 (See the recipe at the bottom of the post). Butterscotch ganache is delicious on it's own or over your favorite sweets.

Mulberry cake with soft ganache step by step

1. Preheat oven to 180 c°. in the bowl sift the cake flour,corn flour,baking powder enter 3 times. In the bowl add eggs yolks,oil,milk,sugar(1) and vanilla extract mix well.add flour in eggs yolks mix well..
2. Beat eggs whites,cream of tartar and sugar(2) until soft peaks.add in cake enter 3 times mix well..
3. Paving the wax pepper down in print.pour cake batter in print.bake 30-35 minutes.boil mulberry,water and sugar until cooked rest cool down..
4. Mix water and corn flour.oven medium high heat stri until thicken..
5. Lift out add butter mix well.pour soft ganche on cake add mullberry.put another cake on top,pour soft ganche on top. Rest 3-4 hour..
6. Enjoy.

I'm especially partial to it over pumpkin ice cream, or poured onto an easy apple bundt cake. Try it stirred into your morning coffee, or drizzled on a frozen pumpkin spice latte. Complete the meal with our serving suggestions Chocolate ganache desserts, or rather, the chocolate ganache itself, can turn ordinary cakes, cookies, and tarts, into edible works of art! Ganache is a rich, silky smooth dessert sauce. Yes, just do the same as you would do for a buttercream covered cake.