Recipe: Tasty Simple and Soft Kabocha Squash Halloween Cookies

Simple and Soft Kabocha Squash Halloween Cookies. Depending on the variety of kabocha, the dough may become very soft. To make the dough easy to handle when cutting the cookies, allow ample time to chill in the refrigerator. I made these for Halloween this year.

Feel free to adjust the amount of oil and syrup. How to Cook Kabocha Squash How to Roast Kabocha Squash. Line a baking sheet with foil and cut the squash in half lengthwise. You can cook Simple and Soft Kabocha Squash Halloween Cookies using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple and Soft Kabocha Squash Halloween Cookies

1. Prepare of Unsalted butter.
2. Prepare of Sugar.
3. You need of Cake flour.
4. It's of Kabocha squash.
5. It's of amount needed to decorate cookies Kabocha seeds.

Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Great recipe for Easy Kabocha Squash Cheesecake for Halloween. I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA.

Simple and Soft Kabocha Squash Halloween Cookies step by step

1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator..
2. Blend the sugar into the butter (brought to room temperature in advance)..
3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading..
4. If still dry after mixing in Step 3, add milk; if too soft, add more flour..
5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour..
6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed..
7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown..

You can also make this delicious by adding cinnamon to user "Sugamiho"'s caramel cookie (although. Great recipe for Simple Kabocha Cookies for Halloween. I received a lot of kabocha so I tried making cookies. And since it was Halloween, I made them in pumpkin shapes with a cute smile. The baking time may depend on the oven used, so please watch carefully to make sure they don't burn.