Recipe: Perfect Stuffed spicy pumpkin bread

Stuffed spicy pumpkin bread. A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result.

The difference being this bread uses no oil. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. You can have Stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you cook it.

Ingredients of Stuffed spicy pumpkin bread

1. Prepare 200 g of pumpkin purée.
2. Prepare 450 g of plain flour.
3. It's 25 g of melted butter.
4. You need 25 g of white sugar.
5. It's 2 of eggs.
6. It's 1 tsp of salt-pep.
7. It's 2 tsp of dried yeast.
8. Prepare of kit strings.
9. You need of Ingredients for filling.
10. You need 2 tbsp of crushed walnuts or pecans.
11. You need 2 tbsp of sugar.
12. It's 2 tsp of cardamom.
13. Prepare 2 tsp of cinnamon.
14. It's 40 g of pumpkin puree.

Add pumpkin and vanilla; mix well. Whisk together the flour, baking soda and salt in a medium bowl and set aside. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.

Stuffed spicy pumpkin bread instructions

1. Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate..
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4. Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks..
5. In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. Put the dough in a slightly oily bowl..
6. Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes)..
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8. Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling..
9. Make small balls (11g each), set aside..
10. Once dough is ready, make pieces of 90 g each.Take a ball of dough and.
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12. Put it on a lightly floured surface, and press it down a bit..
13. Put one of filling balls in the middle of dough and give a flat shape to the dough.
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15. Coat kit string with flour..
16. Now, tie the string around the dough (as you see in the photos)..
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18. Cover it with a towel and leave it for 30 minutes..
19. After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes..
20. After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread..
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33. Ingrediets.

During the fall and winter season this Best Ever Pumpkin Spice Bread is one of my absolute favourite things to bake. The recipe is easy and straightforward - I can almost make it in my sleep - and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin spice flavour you could ever hope for. I stuffed the pumpkin with Italian sausage, bread cubes, mushrooms, onions, garlic (all sauteed in advance). I did not add cream or cheese, but rather used vegetable stock for moistening. This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holidays.