How to Make Perfect Spider bread bonda

Spider bread bonda. Spider bread bonda #halloween #bread #potato. Spider Bread, Spider Bread Don't have toast have a spider instead! I don't have a bread machine or anything so I ran the ingredients.

When I got married, I tried making this snack at in-laws place. Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular. You can have Spider bread bonda using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spider bread bonda

1. You need of potatoes.
2. It's of bread slices.
3. Prepare of onion.
4. It's of green chilli.
5. It's of fresh or frozen peas.
6. It's of dry mango powder.
7. It's of red chilli powder.
8. You need of salt.
9. It's of cumin seeds.
10. Prepare of garam masala.
11. Prepare of turmeric powder.
12. Prepare of oil for deep frying.
13. It's of asafoetida.
14. You need of black peppercorns.
15. It's of bhujiyas / fried noodles.
16. It's of coriander leaves.

Add to dry ingredients; beat just until moistened. DIY Recipe: Perfect Jamaican Beef Pumpkin Soup. Posted in Halloween Cake Post navigation. Previous post Recipe: Appetizing Smoked Salmon Baked Omelette.

Spider bread bonda step by step

1. Pressure cook potato for 3 whistles along with green peas with little water. Once done drain water and cool down. Peel off the skin of potato and mash it..
2. In a kadai heat oil. Add cumin seeds and let them splutter. Add a pinch of asafoetida. Add finely chopped onion and green chilli. Fry until transparent and add the potato peas mixture. Add red chilli powder, dry mango powder, garam masala powder, turmeric and salt. Mix well..
3. Keep flame to medium and fry for 2-3 minutes until dry. Add coriander leaves and mix. Transfer to a bowl and let it cool down. Make equal sized balls out of it..
4. Meanwhile trim off the sides of the bread neatly using a knife. In a broad vessel add water to dip bread slices. Give the bread a quick dip on one side and take it out..
5. Keep the rolled potato ball inside and cover it as you squeeze it and roll into bondas. While shaping make sure to squeeze out the water too..
6. As you shape the bondas heat enough oil in kadai too. Oil should be hot but not fuming hot. Add few bondas at a time and keep turning gently with ladle to ensure even browning. Cook in medium flame to get crispy outside. Drain in paper towel. Repeat the same process for remaining bread..
7. Carefully add the bhujiyas or noodles as legs. Add the black peppercorns as eyes..
8. Serve yummy spiders hot with favourite chutney or chai. 😛 Enjoy ☺.

Next post Recipe: Delicious Dorset Apple Cake. Shahi bread / tukda / toast. Surround with chips, crackers, mini pumpkins and gourds, plastic spiders, halloween cookies, just have fun! *If you want the spider's legs to point/bend up in the middle, just place a small ball of foil under center of each leg during rising and baking! Get Bagna Cauda Recipe from Food Network. In a hot pan, pour a good amount of olive oil in.