Easiest Way to Cook Yummy 3 Egg Matcha Chiffon Cake

3 Egg Matcha Chiffon Cake. This is the fresh tea season. I got some delicious matcha, so I made this. Be careful not to over-mix once adding the cake flour.

The cake pan you use plays an important part in making the chiffon cake. Chiffon cake has relatively less flour content compare to butter cake. It relies a lot on the expansion of air bubbles to raise the cake and the denaturation of the egg white to strengthen the structure. You can cook 3 Egg Matcha Chiffon Cake using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of 3 Egg Matcha Chiffon Cake

1. You need 3 of Eggs.
2. Prepare 50 grams of Sugar.
3. It's 10 grams of Honey.
4. Prepare 35 grams of Milk.
5. Prepare 35 grams of Oil.
6. You need 60 grams of Cake flour.
7. It's 5 grams of Matcha.

Pour the matcha batter into an ungreased bundt pan. The cake should have a soft, yet springy texture. Matcha Chiffon Cake! - by Cloeyii Mei Home-made Orange Papaya Jam. - by Ng Mee Teng Honeydew Lemonade Jam: - by Ng Mee Teng How to prepare the batter for a matcha marble chiffon cake. How to choose the right chiffon cake pan.

3 Egg Matcha Chiffon Cake step by step

1. Beat the egg whites and half of the sugar until soft peaks form..
2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix..
3. Fold (don't knead) in the cake flour..
4. Add the egg whites and fold with a rubber spatula..
5. Pour the batter into the pan..
6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes..
7. Cool upside-down. A large cake will take 2~3 hours..
8. Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan..
9. It's done!.
10. The inside is soft and fluffy!.
11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking..
12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet..

Another crucial thing to have to bake this chiffon cake is using the correct chiffon cake pan. Add oil and water, mix well. Sift cake flour, matcha powder and baking powder and add to egg yolk mixture. Using a stand mixer or electric hand mixer, beat egg whites till opaque and. This light, moist chiffon cake is flavored with matcha (powdered green tea), giving it just a hint of bitterness without being overwhelming in its tea-ness.