Recipe: Yummy Sweet crepe cake

Sweet crepe cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake.

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sweet crepe cake is one of the most favored of recent trending meals on earth. You can cook Sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet crepe cake

1. Prepare of Batter.
2. Prepare 250 grams of flour.
3. It's 1 pinch of salt.
4. Prepare 3 of eggs.
5. It's 50 grams of caster sugar.
6. You need 500 ml of milk.
7. Prepare 50 grams of butter, melted.
8. You need of Chantilly.
9. You need 200 ml of whipping cream.
10. You need 40 grams of icing sugar.
11. Prepare 200 grams of strawberry jam.
12. It's 1 of Icing sugar for dusting.
13. It's 1/2 cup of edible flowers.

It is appreciated by millions daily. Each cake is custom-designed with tender sweet crêpes layered with your choice of fluffy house-made mousse & custom finished with beautifully arranged organic, edible fresh flowers, fruits and herbs. Lemon Crepe Cake Eazy Peazy Mealz. Cook the crepe begins to gently bubble and cook through, then flip.

Sweet crepe cake step by step

1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk..
2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up..
3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill..
4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers..
5. Bon apetite!.

Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. There's nothing quite like a sky-high layer cake to turn heads. Shake up your stacked cake game with an unexpected, straight-from-the-griddle twist.. Dulce de Leche Crepe Cake With Walnuts: When creamy caramel and sweet crepes team up, you know it.