Recipe: Delicious Coffee Chiffon Cake

Recipe: Perfect Chocolate chiffon cake

Chocolate chiffon cake. In a large bowl, combine flour, sugar, baking soda and salt. Carefully place top layer over filling. Pour glaze over the cake and use a spatula to coat the sides of the cake with glaze.

Chocolate chiffon cake When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but the cake is the same. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! You can cook Chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chiffon cake

  1. You need 35 g of all purpose flour.
  2. You need 15 g of cocoa powder.
  3. You need 37 g of vegetable oil.
  4. You need 60 g of milk.
  5. It's 3 of eggs.
  6. Prepare 25 g of sugar.
  7. It's 5 g of lemon juice.
  8. You need 1/2 cup of chocolate chips.

With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second serving, because it's like eating air! Chiffon cakes are extremely popular in Japan, probably more so than the U. Chocolate Chiffon Cake: Separate the eggs while they are still cold.

Chocolate chiffon cake step by step

  1. Prepare all ingredients. Separate the egg yolks and egg whites..
  2. Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat..
  3. Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well..
  4. Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking..
  5. Combine the meringue and the batter. Add the chocolates chips. Do not overmix it..
  6. Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top..
  7. Bake it immediately at 175°C for 45 minutes using a water bath..

Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Turn pan upside down and let cake hang on legs attached to pan, or on bottle, until completely cooled. Run knife around cake; invert onto cake plate. To serve, dust cake with icing sugar. Home » BEST Chocolate Chiffon Cake Recipe with Kahlua Chocolate Buttercream.

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