How to Prepare Perfect Mini Sushi Cakes

Mini Sushi Cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs To make mini sushi cakes, you will need the following supplies/ingredients: Pound cake Chocolate buttercream icing Circle cutter Shredded coconut Black or dull green colored fondant Candy corn (or any other orange/yellow candies) Pizza cutter Spatula. Use this cake decorating tutorial to make mini sushi cake.

If anyone in your family has a birthday coming up, make this sushi birthday cake for them. There are many sushi cake ideas out there but this one is the EASIEST! These mini sushi cakes were SO fun to make with a variety of candies, and let's be honest, these were just an excuse for me to buy an obscene amount of candy at the Dollar Store. You can cook Mini Sushi Cakes using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Sushi Cakes

1. Prepare 1 of Hot cooked rice.
2. Prepare 1 of 〇Salmon roe.
3. You need 1 of 〇Salmon flakes.
4. It's 1 of 〇Shiso leaf.
5. Prepare 1/2 can of ●Canned tuna (packed in water).
6. Prepare 4 slice of ●Avocado.
7. You need 3 of ●Frozen peeled shrimp.
8. Prepare 1 of ●Mayonnaise.
9. It's 1 of egg ◇Scrambled eggs.
10. Prepare 1 of ◇Sakura Denbu.
11. It's 1 of ◇Nozawana (Japanese greens).
12. It's 2 tbsp of ◆Tuna sukimi (bits scraped from the bones).
13. It's 1/2 of ◆Green onions.

It didn't last long after these cakes were finished, ha! Great recipe for Mini Sushi Cakes. I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival. It's easier to remove the sushi from the mold if you lay a sheet of plastic wrap before packing the rice inside.

Mini Sushi Cakes step by step

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi..
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between..
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise..
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana..
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice..
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve..

The bottom layer in the pudding cup will. The sushi is actually mini cakes that are buttercreamed, fondanted and dipped in white sprinkles. Then I made various sushi toppers for each to complete the look. The tray was just a decorated board. Everything was completely edible except for the chop sticks which were a gift :) The "rice" is just white sprinkles on the buttercream covering.