How to Prepare Delicious Halloween Kabocha Squash Mont Blanc

Halloween Kabocha Squash Mont Blanc. Discover Your Next Authentic Montblanc Piece Using our Official eBoutique. Discover the Iconic & Refined Styles of Montblanc. Great recipe for Halloween Themed Kabocha Squash Mont Blanc Cupcakes.

Great recipe for Kabocha Squash Mont Blanc on Cinnamon Bundt Cake. I always feel like making kabocha squash sweets around Halloween. I usually make this cake in cups, but this time I made a large one. You can have Halloween Kabocha Squash Mont Blanc using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Halloween Kabocha Squash Mont Blanc

1. You need of For the kabocha cream.
2. It's of Kabocha squash.
3. You need of Heavy cream (whipped until peaks form).
4. You need of Sugar.
5. You need of Honey.
6. You need of few drops Vanilla essence.
7. It's of For the sponge layer:.
8. You need of Eggs.
9. You need of Sugar.
10. Prepare of Cake flour.
11. It's of Cornstarch (or cake flour).
12. You need of Butter (or margarine).
13. You need of few drops Vanilla essence.
14. You need of as much (to taste) Powdered sugar for decoration.

If you omit the cinnamon and use white sugar instead of raw cane sugar, you will have a plain. Great recipe for Halloween Kabocha Squash Roll Cake. I simplified a recipe I learned in college. I used Kabocha (Japanese squash) with skin!

Halloween Kabocha Squash Mont Blanc instructions

1. Make the kabocha cream. Cube the kabocha squash and microwave in a small amount of water until soft..
2. Drain the kabocha. Mash or puree in a food processor with sugar and honey until smooth..
3. Add enough whipped cream to make a consistency that is easy to pipe using a pastry bag. Mix in vanilla essence..
4. For the sponge: Grease a cake pan with margarine or oil. Preheat the oven to 340°F/170°C..
5. In a bowl, beat the eggs with sugar until thick and heavy. Lightly fold in the cake flour and cornstarch and mix in the butter..
6. Pour the batter into the cake pan and bake for 25 minutes. Cool..
7. Sweeten the leftover whipped cream to your taste..
8. Spread the whipped cream on the sponge. Using a pastry bag, pipe the kabocha cream on top and decorate as you like..

Kabocha skin contains a lot of vitamins, so why don't you eat it! You can replace Kabocha with sweet potato, too. No, not the tall mountain in the Alps. Well, actually the original is made with meringues, but like all the other dishes, this too went through some changes. Halloween Mont Blanc Cakes is the first post I'm updating as Halloween is just around the corner.