How to Make Appetizing Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Steamed Crepe Rolls & Lentils Cake served with Date Sauce. Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

Seasoned soy sauce—sometimes with siu mei. Sprinkle some fried onion over the pork filling. Fold the sides in and then roll it carefully. You can have Steamed Crepe Rolls & Lentils Cake served with Date Sauce using 47 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steamed Crepe Rolls & Lentils Cake served with Date Sauce

1. Prepare For of Crepes-.
2. You need 400 grams of Refined flour.
3. It's 100 gms of Spinach Puree.
4. Prepare 100 gms of Tomato Puree.
5. Prepare 100 gms of Beetroot Puree.
6. You need 100 gms of Pumpkin Puree.
7. You need to taste of Salt.
8. You need for of Lentin Cake-.
9. You need 100 gms of Toor Dal.
10. Prepare 100 grams of Chana Dal.
11. You need 1 of Finely chopped onion.
12. Prepare 1 tsp of finely chopped leek.
13. You need 1 tsp of finely chopped celery.
14. Prepare 2 tsp of finely chopped garlic.
15. Prepare 2 tbsp of finely chopped parsley.
16. Prepare 1 tsp of chilli flakes.
17. You need to taste of Seasoning.
18. Prepare 1 pinch of dry mixed herbs.
19. You need 2 tsp of lemon juice.
20. Prepare for of Chicken Keema-.
21. You need 100 grams of Minced Chicken.
22. It's 1/2 of finely chopped onion.
23. You need 2 tbsp of ginger garlic paste.
24. It's 1 tsp of green chilli paste.
25. You need 2 tbsp of refined oil.
26. You need 1 tsp of dry mixed herbs.
27. You need 1 tsp of cajun spice.
28. You need 1 tsp of rice wine vinegar.
29. Prepare 1 cup of tomato puree.
30. You need 30 ml of red wine.
31. You need 1 tsp of finely chopped leek.
32. You need 1 tbsp of finely chopped parsley.
33. You need 1 tsp of finely chopped celery.
34. Prepare to taste of Seasoning.
35. Prepare for of Date and Rosemary Sauce-.
36. You need 100 grams of Chopped Dates.
37. You need 50 grams of Sugar.
38. It's 1 of Rosemary.
39. Prepare 1 of Cinnamon stick.
40. You need 1 pinch of Seasoning.
41. It's 100 ml of red wine.
42. It's 1/2 tsp of black salt.
43. Prepare 1 tsp of Paprika.
44. Prepare other of requirements-.
45. You need 50 grams of Black sesame seed.
46. You need 1 of Cucumber.
47. You need 1 of Sushi mat.

Transfer the steamed rice roll onto a plate. Flip the next crepe onto the greased surface. Banh cuon can be seen as both a crepe and a steamed rice roll. I prefer referencing it as a crepe because the outer layer is a moist, yet super thin rice cake.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce step by step

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter..
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes..
3. Overboil both lentils together with salt. Strain out and mash it..
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it..
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery..
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame..
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out..
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes..
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator..
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade..
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it..
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce..

The reason why some people may not refer to it as a crepe is because the cake doesn't lay flat, similar to an omelette. Rather, it's usually filled and rolled. Seconds later (bottom left), the auntie used a wooden stick to peel off the "crepe" and places it on the rolling station (bottom right). The auntie then quickly fills the Bánh Cuốn with the pork/wood ear mushroom mixture (top right) and then delicately rolls them up. She literally had an entire plate done within two or three minutes!