How to Cook Delicious Sushi Cake for Celebrations

Sushi Cake for Celebrations. Combine together rice vinegar, sugar, and salt in a small bowl and mix well. Add mixture to hot cooked rice and mix well to evenly distribute seasonings throughout rice. Dice cut the various sashimi fish and set aside.

I wanted to add a message to the sushi cake (like the ones on real cakes). I thought I could use lotus root like. Great for parties, gatherings & celebrations! You can have Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sushi Cake for Celebrations

1. You need 450 grams of White rice.
2. It's 2 small of packets Chirashi sushi mix.
3. It's 2 of ★Eggs.
4. Prepare 1 tsp of ★Katakuriko.
5. You need 1 pinch of ★Sugar.
6. It's 1 of ●Boiled shrimp.
7. It's 1 of ●Salmon roe.
8. You need 1 of ●Smoked salmon.
9. It's 1 of ●Snow peas.
10. Prepare 1 of Salmon flakes (ready-made).
11. It's 5 of leaves Shiso leaves.
12. Prepare 1 of Sesame seeds.
13. Prepare 1 of Shredded nori seaweed.

This unique recipe will surely turn heads as hardly anyone makes sushi cakes! We make a party sushi cake decorating with Japanese fresh Seafoods "SASHIMI" and vegetables. And Winter is best season for strawberry in Japan, so I would like many foreign tourists to try strawberry sweet mochi in my class. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all.

Sushi Cake for Celebrations step by step

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
4. Line the entire bottom of the cake with the eggs from Step 2..
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
8. Make a layer of shiso leaves and nori, leaving no gaps..
9. Last, pack in the remaining rice and press down firmly to smooth the surface..
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..

Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. See more ideas about Sushi cake, Sushi, Sushi party. Adults liked it, too--not just the kids.