How to Cook Delicious Crock pot sea food gumbo

Crock pot sea food gumbo. Note: Scroll to the bottom for a printable version of this recipe. This Crock Pot Seafood Gumbo is packed with seafood which you can alter to your liking. The tomatoes give it an acidic bite while the okra thickens it up a bit and gives it a great earthy flavor.

I saw a recipe for crockpot Cajun Seafood Gumbo on Youtube and had to try it, after all, I love all seafood and gumbo and I also love my crockpot so it was an obvious match made in Heaven for me. The recipe couldn't be easier, I just threw all these. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you're using it, tomatoes, and fish stock. You can cook Crock pot sea food gumbo using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crock pot sea food gumbo

1. Prepare of of mussels.
2. Prepare of bags of medium shrimp.
3. Prepare of half a head of cabbage.
4. Prepare of of clams.
5. Prepare of onion.
6. You need of can of tomato paste.

Add crabmeat, crawfish, and oysters to the Crockpot. To Make Rice: Put water for rice in a pot. Combine remaining butter and flour in skillet. Stir in green onions, celery, and garlic.

Crock pot sea food gumbo instructions

1. In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice..
2. .

Tip: Once the ingredients are in the pot and the slow cooker is simmering, don't lift the lid. A Louisiana gumbo is a time-honored dish that can be time consuming to prepare, but when made in the crock pot, this hearty stew comes together quickly and then cooks unattended for several hours. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. Slow Cooker Chicken Gumbo with Shrimp Slow Cooker Chicken Gumbo with Shrimp. I m not sure this was as good prepared in a Crock Pot as it would be in the conventional manner but it sure was good enough!