Easiest Way to Cook Yummy Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg. Great recipe for Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg. This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.

Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside. Wipe out skillet and reheat over medium heat. You can cook Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

1. Prepare 1 bag of Bean sprouts.
2. Prepare 1 of packet Satsuma-age.
3. It's 1 of Egg.
4. Prepare 1 tsp of Dashi stock granules.
5. You need 1 tbsp of Soy sauce.
6. It's 1 of Vegetable oil.

Back to Recipes; Quick veggie; Quick & healthy; see more. Put all into a bowl and begin to mixed. Put it out into a plate. Easy Bean Sprouts Stir-Fry […] Reply.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg step by step

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips..
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age..
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat..

Asian Recipes - Vegan Recipes, Desserts, Drinks and other Vegan stuff. I used to just add beansprouts to the rest of my stir fry but my partner is not keen on them. For the sauce: Combine the soy sauce, brown sugar, peanut butter, fish sauce, chile garlic sauce, lime zest and juice in a blender, along with the whites of the scallions, garlic and ginger. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles! Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout.