Recipe: Yummy Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to.

Here is how you achieve that. See recipes for GF Banana Chia bread too. See great recipes for Halloween Spider Pizza's, Halloween Cupcakes 🧁 too! You can cook Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

1. Prepare 450 grams of gluten-free / plain flour - see my flour mix below.
2. It's 2 tsp of baking powder.
3. It's 1/2 tsp of xanthan gum if using gluten-free flour.
4. You need 1 tsp of garlic powder.
5. Prepare 3/4 tsp of low-sodium salt.
6. It's 1 tsp of dried oregano.
7. You need 1 tsp of dried basil.
8. You need 1 pinch of chilli powder.
9. You need 360 ml of sparkling (carbonated) water.
10. It's 2 tbsp of olive oil.
11. It's 2 tbsp of maple syrup.

Sunday Morning Pancakes Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sunday morning pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper.
2. Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix.
3. Make a well in the middle and pour in the oil and syrup.
4. The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to.
5. Spoon the mixture into a piping bag.
6. Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done.
7. Enjoy with some of my themed soup for a nutritious Halloween meal! https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf.

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