Recipe: Yummy Orange chiffon cake

Orange chiffon cake. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. This is the best orange chiffon cake ever!

Stir flour, sugar, baking powder, salt and orange rind together. Make a well in the centre of the dry ingredients, and then add in this order: vegetable oil, egg yolks, orange juice and water. In a bowl whisk together the oil, the egg yolks, the orange juice, the. You can cook Orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange chiffon cake

1. It's 4 of yolks.
2. You need 15 gr of caster sugar.
3. You need 3 tbsp of oil.
4. It's 3 tbsp of orange juice.
5. You need 30 gr of cornflour.
6. Prepare 30 gr of plain flour.
7. You need of Zest of orange.
8. You need 4 of white eggs.
9. You need 1 pinch of salt.
10. Prepare 1/4 tsp of lemon juice.
11. It's 60 gr of caster sugar.

Impress your friends with this cake. Serve on a platter with orange twists. Top with orange zest for an over-the-top look. There is no big secret to achieving a flawless chiffon cake.

Orange chiffon cake step by step

1. Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well.
2. Add plain flour and cornflour into it. Add zest of orange and mix them well.
3. Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker.
4. Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique.
5. Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat.
6. Preheat the oven at 160 degree and bake in 40-45 mins..
7. Put it upside down in a rack from 1-2 hours until it’s cool properly..

Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome. This easy Orange Chiffon Cake is bouncy, fluffy and light. Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. This Chiffon cake has a subtle orange flavor which comes from the fresh orange juice and orange zest. Complete with both orange zest and orange juice, this chiffon cake is bursting with fresh flavor.