Recipe: Tasty Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts). In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Great recipe for Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts).

Since I can make a lot of them, they are great when you have your friends over. I hope this recipe will be helpful. Sata means 'sugar', anda means 'oil' and agi means 'deep-fry' in the Okinawan dialect, which is why the snack is called Sata Andagi. You can have Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

1. Prepare 200 grams of Pancake mix.
2. It's 200 grams of Cake flour.
3. You need 100 grams of White sugar.
4. You need 2 of Whole egg.
5. You need 2 tbsp of Milk (adjust it depending on the size of the eggs).
6. It's of Oil for deep frying.
7. It's 1 of Vegetable oil.

The expression 'sata andagi smiles' refers to the cracks on its surface because the cracks look like the shape of smile. It's one of our favorite snacks to have at home since I can make it in a short time when my kid's friends come over. Sata Andagi Okinawan Doughnuts and Sesame & Kinako Doughnuts. The name comes from Okinawan word: sata means sugar and andagi means deep fried (food).

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) step by step

1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk..
2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands....
3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk..
4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour..
5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served..

The texture of sata andagi is very dense, and less airy and fluffy like the regular doughnuts. I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely. Oiling your hands before rolling the dough balls will make them easier to handle.