Recipe: Appetizing Marbled Chiffon Cake Cocoa Chiffon

Marbled Chiffon Cake Cocoa Chiffon. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Wow your guests when you slice into these fudge and vanilla swirls. Top it with a vanilla or cocoa glaze for the perfect end to any dinner party.

The classic chiffon cake adds cocoa powder to create a marbled chiffon cake. It is soft like a sponge. The texture is unexpected every time, but they are all the same. You can cook Marbled Chiffon Cake Cocoa Chiffon using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Marbled Chiffon Cake Cocoa Chiffon

1. Prepare 100 grams of Cake flour.
2. It's 4 large of Egg yolks.
3. You need 50 grams of Sugar.
4. You need 60 ml of Vegetable oil.
5. It's 50 ml of Water.
6. It's 2 grams of Baking powder.
7. You need 5 grams of ※Cocoa powder.
8. It's 30 ml of ※Hot water.
9. It's 4 large of ☆Egg whites.
10. You need 40 grams of ☆Sugar.

First, prepare the ingredients you need. Every tool you need must be water-free and oil-free Long time no bake chiffon already. Using my previous recipe from green tea chiffon and tweak it with cocoa powder for a chocolaty taste. Cake turns out soft, light and fluffy, not too sweet. * add a bit more sugar if you prefer a sweeter version.

Marbled Chiffon Cake Cocoa Chiffon step by step

1. Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened..
2. Add water and vegetable oil while mixing..
3. Add sifted cake flour and baking powder, and mix well with the hand mixer..
4. Mix the ☆ ingredients, and make a stiff meringue..
5. Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in..
6. Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture..
7. Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks..
8. Bake in the oven preheated to 170℃ for 40 minutes..
9. Put it up side down to cool (for 1.5 ~ 2 hours).
10. Done..

Chocolate Marble Chiffon Cake Marble Cake Recipe Step By Step / How to bake a chiffon cake Once Baked. Now, to retain the fluffy cake texture & volume, and also to make sure the eggs retain its light and airy feel this chocolate marble chiffon cake, it needs to be tilted upside down immediately after it's out of the oven. With narrow spatula or knife, swirl gently through batters to marble. Bang the pan lightly on the table to get rid of the air bubbles. In a small saucepan, melt unsweetened chocolate over low heat.