Recipe: Appetizing Easy Seafood Gumbo

Easy Seafood Gumbo. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several.

Remove the bay leaf, stir in the parsley, and remove from heat. Adapted from Lucy Buffett's Crazy Sista Seafood Gumbo recipe. Easy Sausage and Shrimp Gumbo Easy Sausage and Shrimp Gumbo. You can cook Easy Seafood Gumbo using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Seafood Gumbo

1. You need of and a half oakra.
2. Prepare of Quality shrimp tails and shell removed and reserved.
3. You need of of crab claw meat.
4. Prepare of tomato diced.
5. Prepare of bell pepper diced.
6. Prepare of of garlic diced.
7. Prepare of One onion diced.
8. Prepare of Flour.
9. Prepare of Salt to taste.
10. You need of Cajun spices about a teaspoon or to taste.
11. Prepare of Wine to drink.. Do I need to tell you how much?.
12. It's of Hot sauce a dash or two to taste.
13. You need of Worcestershire a splash or two.
14. You need of olive oil.
15. Prepare of water.

Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. This Easy Seafood Gumbo recipe is on the table quickly and easily. Loaded with authentic creole flavors and tons of seafood, this classic Louisiana Seafood Gumbo is a favorite dinner for every occasion.

Easy Seafood Gumbo instructions

1. Make a seafood veggie stock with veggie scraps and shells... Drink some wine.
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15..

One of my favorite recipes to date, this southern Seafood Gumbo recipe takes me straight back to New Orleans. I visited while on a business. Combine flour and butter for roux. If you see little black specks in roux, it is burned and you need to start over. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew.