Recipe: Delicious Coffee Chiffon Cake

How to Prepare Perfect Halloween Spooky soul representing Banana Pancakes with Strawberry Sauce:

Halloween Spooky soul representing Banana Pancakes with Strawberry Sauce:. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast. Pancakes made with banana and a hint of vanilla topped with a sweet strawberry bu. From mummy-inspired breakfast muffins and jack-o-lantern-themed macaroni and cheese cups to sweet spiderweb treats and cauldrons of party-perfect punch, these are the Halloween recipes Food.

Halloween Spooky soul representing Banana Pancakes with Strawberry Sauce: Ready for your walls, shelves, and the world. Add the red wine, beef stock, worcestershire sauce, tomato paste, bay leaf and season to taste. In a cup, mix the cornflour and water until well combined. You can have Halloween Spooky soul representing Banana Pancakes with Strawberry Sauce: using 16 ingredients and 23 steps. Here is how you cook it.

Ingredients of Halloween Spooky soul representing Banana Pancakes with Strawberry Sauce:

  1. Prepare of For the banana pancakes we require:.
  2. You need of mashed bananas.
  3. You need of sugar.
  4. It's of cardamom.
  5. You need of vanilla essence.
  6. Prepare of all purpose flour.
  7. You need of baking powder.
  8. Prepare of fresh thick milk.
  9. You need of fresh whipped cream.
  10. It's of eggs.
  11. You need of unsalted butter.
  12. It's of For the strawberry sauce we require:.
  13. You need of fresh strawberries.
  14. You need of sugar.
  15. Prepare of brown sugar.
  16. Prepare of water.

In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.

Halloween Spooky soul representing Banana Pancakes with Strawberry Sauce: instructions

  1. For the banana pancakes:.
  2. In a bowl peel and smash bananas and keep aside..
  3. In a large bowl add in mashed bananas and mix with white sugar until it combines well.
  4. Add in cardamom to give a nice essence flavor to the pancake batter (I love the aroma of cardamom, so as I preferred).
  5. Now add all-purpose flour elegantly to the mixture bowl to make a silky thin pancake batter..
  6. Add beaten eggs and combine well..
  7. Rest the batter for about 10 to 15 minutes.
  8. Once it’s out of resting mode, heat a lightly buttered griddle or frying pan over a medium, high heat..
  9. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake..
  10. Cook until pancake is golden brown on both sides.
  11. For the strawberry sauce:.
  12. In a blender add in straw berries and make a smooth paste.
  13. Filter the mixture onto a bowl and keep aside..
  14. In large sauce pan add in the mixture and turn on to medium low heat..
  15. Add in brown sugar and castor sugar and mix well..
  16. Add water as required and reduce the mixture to thick mode..
  17. Remove the mixture from the heat and set aside to cool on a room temperature..
  18. For the plating:.
  19. Place the banana pancakes on to black plate on rack mode..
  20. Now pierce in the knife, to give a Halloween look..
  21. Pour in the strawberry sauce on the pancakes and give a touch to the knife too..
  22. Serve it hot or cold..
  23. Enjoy the Halloween spooky soul banana pancakes with strawberry sauce..

These simple candy recipes are perfect for Halloween. Every recipe is gluten-free and refined sugar-free so you can enjoy homemade, healthier versions of all of your favorite treats. Trisha shows off her most-outlandish Halloween costumes and the epic recipes, like pumpkin-shaped Jack-o'-Lantern Stuffed Peppers and Pizza Tentacles, that she's made while dressed up. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more. Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!

Comments