How to Prepare Appetizing Easy Chirashi Sushi Like A Cake

Easy Chirashi Sushi Like A Cake. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables.

The sushi becomes upside-down in that case, so pack starting from the kinshi-tamago. -Press down. Chirashi Sushi Cake recipe: Try this Chirashi Sushi Cake recipe, or contribute your own. Place a large leaf, lay the smoked. You can cook Easy Chirashi Sushi Like A Cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Chirashi Sushi Like A Cake

1. You need 450 grams of Plain cooked rice.
2. Prepare 3 of rice cooker cups Chirashi sushi seasoning.
3. You need 8 of Shrimp.
4. You need 1 of Snow peas.
5. Prepare 1 of Salmon roe marinated in soy sauce.
6. You need 1 of Kinshi-tamago (thinly sliced Japanese omelet).

I made a sushi cake out of Chirashi Sushi thanks to my Japanese mommy friend who gave me this idea. With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here). It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive.

Easy Chirashi Sushi Like A Cake instructions

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly..
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole..
3. Slice only in the center, and do not cut through to the ends..
4. They'll curl up like this when boiled in salted water..
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold..
6. Top with shrimp, scatter on salmon roe, and it's done..

Chirashi sushi is a type of sushi. Chirashi sushi is more like a homemade family dish as you can choose ingredients depending on your preference and budget though it still looks fancy. Unlike usual "sushi" which sounds difficult to cook, and you might think of professional chefs, Chirashi sushi is easier to cook and more casual. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes.