How to Make Delicious Crockpot Chicken And Sausage Gumbo

Crockpot Chicken And Sausage Gumbo. Slow Cooker Chicken and Sausage Gumbo Slow Cooker Chicken and Sausage Gumbo. And roux more than ten minutes. We loved this." Full disclosure: I followed the recipe except I used a can of Kirkland chicken instead of the chicken thighs and a chicken Andouille sausage instead of Italian sausage.

A Louisiana gumbo is a time-honored dish that can be time consuming to prepare, but when made in the crock pot, this hearty stew comes together quickly and then cooks unattended for several hours. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. This slow cooker chicken gumbo is full of flavor! You can cook Crockpot Chicken And Sausage Gumbo using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken And Sausage Gumbo

1. Prepare of Flour.
2. It's of Cooking oil.
3. Prepare of Chicken broth.
4. You need of Smoked sausage sliced 1/2" thick.
5. Prepare of Diced cooked chicken.
6. Prepare of Sliced okra.
7. You need of Chopped onion.
8. Prepare of Chopped celery.
9. It's of Minced garlic.
10. It's of Salt to taste.
11. It's of Pepper.
12. Prepare of Red pepper.

Smoked sausage, diced cooked chicken, and sliced okra are among the ingredients. And, like all good gumbos, it starts with a roux. Cube the chicken and fry until no pink remains, add to slow cooker. Pour roux over contents of slow cooker.

Crockpot Chicken And Sausage Gumbo instructions

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly..
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool..
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper..
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours..

Add spices to slow cooker, stir well. It is cooked down for a few minutes and then transferred to the slow cooker where the rest of the ingredients, including chicken thighs, sausage, and okra, are added. The okra used in gumbo acts as a natural thickener for the soup. In fact, the word gumbo is derived from the West African word for okra, "gombo". Place the essential ingredients in the crockpot.