Recipe: Yummy Quick, Easy and Beautiful Sake Lees Muffins

Quick, Easy and Beautiful Sake Lees Muffins. In a large bowl stir together flour, baking powder, salt, and nutmeg. In a small bowl, dissolve yeast in warm water. Stir in warm buttermilk; set aside.

These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kids' school box for their snack. I am often left with over ripe bananas which I use up to make pancakes, muffins, cupcakes. You can cook Quick, Easy and Beautiful Sake Lees Muffins using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick, Easy and Beautiful Sake Lees Muffins

1. Prepare 40 grams of Sake lees.
2. Prepare 50 ml of Boiling water.
3. It's 150 grams of ★ Cake flour.
4. Prepare 6 grams of ★ Baking powder.
5. It's 2 large of Eggs.
6. It's 70 grams of Sugar.
7. Prepare 2 tbsp of Vegetable oil.
8. It's 1 of Walnuts, sesame seeds, chocolate chips (optional).

Which kind of cake mix would you like in the recipe? White Cake Mix Lemon Cake Mix Vanilla Cake Mix Devils Food Cake Mix Any Type of Cake Mix. Sift together the flour, baking powder, bicarb soda and salt; set aside. In a small bowl, combine flour, sugar, baking powder and salt.

Quick, Easy and Beautiful Sake Lees Muffins step by step

1. Sift together the ★ ingredients..
2. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃..
3. Add the sugar, eggs, and vegetable oil into a bowl and mix..
4. Add the diluted sake lees and mix..
5. Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo..
6. Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!.

Combine egg, milk and shortening; stir into dry ingredients just until moistened. Cool the muffins for a few minutes in the pan, then serve warm with softened butter. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. Pumpkin Dump Cake is super easy, moist and incredibly delicious! Every time I need to provide bake sale treats, I always bake the same old boring chocolate chip cookies.