Recipe: Yummy Halloween Kabocha Squash Pound Cake

Halloween Kabocha Squash Pound Cake. Warm and Cozy Kabocha Squash Pound Cake. I was pondering what to make for Halloween this year. I wanted to eat something sweet that had the pretty color of kabocha squash, so I thought this up.

It's almost Halloween, so I decided to bake a pound cake with kabocha squash. It's easy so there really aren't any hints to share! Scoop out the seeds and cut into chunks. You can have Halloween Kabocha Squash Pound Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Halloween Kabocha Squash Pound Cake

1. Prepare of Kabocha squash.
2. It's of Butter.
3. Prepare of Milk.
4. Prepare of Eggs.
5. Prepare of Cake flour.
6. Prepare of Sugar.
7. Prepare of Baking powder.

Great recipe for Halloween Kabocha Squash Roll Cake. I simplified a recipe I learned in college. Apple and Kabocha Squash Cake step by step. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).

Halloween Kabocha Squash Pound Cake instructions

1. Ingredients..
2. Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin..
3. Strain kabocha squash through a sieve. Add butter, milk and eggs..
4. Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion..
5. Coat the inside of the pan with butter (not listed) and pour in the batter..
6. Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes..
7. Cool down in the pan and serve. Experience the thick and rich kabocha squash taste..

I made a pound cake with seasonal kabocha squash. If the egg is cold, or if it is added all at once, the batter will separate. Make sure you bring the egg to room temperature and add it in small batches, mixing well each time. Thankfully, I had a plan for the rest: check out the Kabocha Squash Soup with Corn Relish on this site. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering.