Recipe: Yummy Coffee chiffon cake

Coffee chiffon cake. Sift together the cake flour, baking powder and salt into a bowl. In a clean bowl or jug, combine the corn oil, cold coffee solution, coffee emulco or paste (if using) and vanilla extract, and stir thoroughly to mix well. Gradually pour coffee mixture over egg whites,folding with rubber spatula just until blended.

This chiffon cake is so fluffy, soft and moist that it sparked off a craze for baking chiffon cake in me. I cannot wait to try out Pandan Chiffon Cake, Orange Chiffon Cake, Chocolate Chiffon Cake, Soya Chiffon Cake, Rose Chiffon Cake, Matcha Chiffon Cake etc. This cake is flavored with espresso both in the cake and the whipped fat-free frosting, hence the name Double Espresso Coffee Chiffon Cake. You can have Coffee chiffon cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee chiffon cake

1. You need 52 g of all purpose flour.
2. It's 8 g of instant coffee.
3. You need 37 g of vegetable oil.
4. You need 60 g of milk.
5. Prepare 3 of eggs.
6. You need 25 g of sugar.
7. Prepare 5 g of lemon juice.
8. Prepare 1/4 cup of chocolate chips.

I know there's a little bit of redundancy in the name, but its intention is to emphasize the double dose of coffee. This was my first try at chiffon cake and I was very pleased with how it turned out. It came easily out of the pan after being loosened just a bit. I couldn't really taste a significant amount of coffee flavor so I glazed it with an orange glaze so that even if there was a hint of coffee it would still blend well with the kick of orange.

Coffee chiffon cake step by step

1. Prepare all ingredients. Separate the egg whites and egg yolks..
2. Combine the coffee powder, vegetable oil and milk. Heat at low heat to 65°C. Stir well. Switch off the heat..
3. Sift the flour into the mixture. Stir well. Add the egg yolks and mix well..
4. Add the lemon juice to the egg whites. Whisk it. Add the sugar in 3 times when whisking..
5. Combine the meringue and the batter. Do not overmix it..
6. Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top..
7. Bake it immediately at 175°C for 50 minutes using a water bath..

A simple yet elegant cake, coffee Swiss roll has a nice and creamy coffee whipped cream icing enclosed in a soft and light coffee flavored chiffon cake. Enjoy a slice of this cake to satisfy your coffee cravings. Updated with photos and improved recipe. Coffee Cake - Chiffon Cake With Almonds. This coffee cake is the best chiffon cake recipe loaded with almonds.